Last Wednesday, staff members of companies working in OpernTurm were able to spend a lunchbreak that really melted the heart.
On 13 July, keeping a cool head when the temperatures are very summery was easy for everyone working at OpernTurm: From 11 a.m. – 4 p.m. a classic ice-cream cart was parked on the forecourt and a friendly team of ice-cream vendors spoiled staff from OpernTurm with tasty ice-cream delights of prime organic quality. Be it the timeworn dairy ice-cream favourites or vegan sorbet alternatives, the choice was superb.
As a result, the teams were to be seen relaxing in deck chairs with a view of Opernplatz and a cornet in their hands, or sitting chatting with colleagues under sunshades on the forecourt with a welcome refreshing icy delicacy to cool life down.
